Ingredients for 2 people:
-100g variety of sprouts
-200g fresh tuna fillet (sashimi-grade)
- Juice of ½ grapefruit
- Juice 1 lime
- 5g grated ginger
- 4 tablespoons sesame oil
- Pinch of salt
1. Slice the tuna in thin slices and place them around a dish leaving the centre free.
2. Place the sprouts in the middle of the dish.
3. Mix all the ingredients of the vinaigrette.
4. Pour the vinaigrette on top of the sprouts and the tuna and sprinkle with sesame seeds.