12/10/2015

Sausages with figs and grapes


Ingredients for 2 people:
- 500g of sausages (good quality)
- 80g white grapes
- 80g red grapes
- 200g figs
- 40ml red wine
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- Extra virgin olive oil
- Salt
- Pepper


1. Using a frying pan, sauté the sausages with a tablespoon of olive oil over medium heat for around 5 minutes.

2. Wash the grapes and figs and cut the figs in quarters.

3. Remove the sausages from the frying pan and add the grapes. Sauté for around 4 minutes.

4. Add the figs and sauté for around 4 more minutes.

5. Add the previously cooked sausages, the wine, the vinegar and the honey and cook for around 3 more minutes until the alcohol has evaporated completely. Season with salt and pepper.

6. Serve immediately.

Bon appétit!


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