21/09/2015

Fig and camembert toast


Ingredients for 6 toasts:
- 1 ciabatta baguette
- 150g Camembert cheese
- 3 figs
- Honey


1. Slice the baguette into slices as thick as you like.

2. Wash and slice the figs and cut the cheese in pieces to fully cover the toasts.

3. Place the cheese on top of the bread, add the fig slices and drizzle with a little bit of honey.

4. Broil until the cheese is melted.

Bon app├ętit!





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