Coffee granita

Ingredients for 4 servings:
- Half litre of freshly brewed strong coffee, hot
- 100g sugar
- 3 tablespoons coffee liqueur
- 1 teaspoon vanilla extract
Whipped cream:
- 200ml double cream
- 1 tablespoon sugar
- 1 teaspoon vanilla extract

1. Mix all the ingredients of the granita making sure the sugar dissolves completely.

2. Pour the mix into a tray and place into the freezer for around 1 hour or until it becomes slushy on the edges.

3. Rake the mix using a fork and bring back to the freezer.

4. Every hour, rake the mix until obtaining a frozen and granular mix. Freeze until ready to serve

5. Before serving, whisk the cream together with the sugar and the vanilla extract.

6. Serve the granita in glasses and top with a dollop of whipped cream.

Bon app├ętit!

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