- 500g brussels sprouts
- Red onion chutney (I like this one)
- Extra virgin olive oil
1. Pre-heat the oven to 220 °C.
2. Wash and halve the brussels sprouts.
3. Place them on a tray, add 3 tablespoons of olive oil and a pinch of salt and toss to evenly coat.
4. Put in the oven for 25-30 minutes, until few leaves develop a slight charring.
5. Remove from the oven, add two tablespoons of red onion chutney and mix. Serve warm.
This recipe has been inspired by Emily's recipe