Ingredients for 2 people:
- 1 Galia melon (round melon, green inside)
- 50g ibérico ham, cut in small dices
- Few leaves fresh mint
1. Cut the melon in half and, using a small spoon, carve out small balls from the inside of the melon until empty.
2. Cut the mint in small pieces.
3. In a bowl, mix the melon balls, the ham and the mint.
4. Pour the salad into the melon halves.