Ingredients for 3 glasses (600ml):
- 250ml fresh lemon juice (5-7 lemons)
- 300ml water
- 100g sugar
- 7g grated ginger
1. In a saucepan, combine the water and the sugar and bring to boil. When the sugar is completely dissolved, add the grated ginger and remove from the heat. Allow to cool down completely.
2. Add the fresh lemon juice to the syrup mix.
3. Keep in the fridge for at least 1 hour before serving.