11/06/2015

Chickpeas with spinach


Ingredients for 2 people:
- 250g cooked and drained chickpeas
- 300g of fresh spinach
- 3 cloves of garlic
- Extra virgin olive oil
- 1 tablespoon of paprika
- Salt


1. Sauté the spinach over medium heat with a tablespoon of olive oil and a pinch of salt for around 5 minutes until tender.

2. Remove the spinach from the frying pan, drain if any water is left and keep aside.

3. Chop the cloves of garlic.

4. Add a tablespoon of olive oil to the frying pan and sauté the garlic over low heat until lightly golden. Add the chickpeas and one tablespoon of paprika and cook for around 2-3 minutes.

5. Add the spinach and a pinch of salt and cook for around 2 more minutes.

Bon appétit!



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