Arugula, cherries and parmesan salad

Ingredients for 2 people:
- 80g arugula
- 10 cherries
- 20g parmesan cheese
- Extra virgin olive oil
- Balsamic vinegar
- Honey
- Salt

1. Wash the cherries, cut in half and remove the pit.

2. Prepare the vinaigrette with 2 tablespoons of olive oil, 1 ½ tablespoons of balsamic vinegar, ½ tablespoon of honey and a pinch of salt.

3. Place the arugula in the dish and add the cherries and the parmesan cheese.

4. Dress with the vinaigrette.

Bon app├ętit!

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