Pea soup

Ingredients for 2 people:
- 250g frozen peas
- 1 leek
- Half an onion
- 300ml chicken stock
- Fresh mint
- Salt
- Crème fraiche
- Extra virgin olive oil

1. Wash carefully the leek to remove any dirt. Chop the onion and the leek and cook over medium heat in a saucepan with a little bit of oil.

2. Add the chicken stock and when it starts boiling add the frozen peas.

3. Cook for around 5 minutes.

4. Off the heat add 3-4 leaves of fresh mint and salt and blend until smooth.

5. Pour the soup in the bowl and decorate with a teaspoon of crème fraiche.

Bon appétit!


  1. Mmmmm yummy and easy! will cook it soon!

    1. Thanks for the comment Raquel! Let me know how it goes!

  2. Ja tinc sopar per aquesta nit! Cada cop sóc més fan! :D